TUNADZE, Temur. “Majuni” – an infrequent culinary dish from Kobuleti (Historical-ethnological aspects). BLACK SEA REGION AT THE CROSSROADS OF CIVILIZATIONS, [S. l.], v. 3, n. I, p. 698–702; 703, 2025. DOI: 10.61671/bsrcc.v3iI.10406. Disponível em: https://nbi.openjournals.ge/index.php/nbi/article/view/10406. Acesso em: 22 dec. 2025.