LOMTATIDZE, Tamila; NOGAIDELI, Nanuli. Cuisine as an Ethnomental Marker in the Everyday Life of Georgians in Turkey (An Ethnolinguistic Analysis). BLACK SEA REGION AT THE CROSSROADS OF CIVILIZATIONS, [S. l.], v. 3, n. I, p. 688–692; 693, 2025. DOI: 10.61671/bsrcc.v3iI.10371. Disponível em: https://nbi.openjournals.ge/index.php/nbi/article/view/10371. Acesso em: 4 feb. 2026.